CHICKEN LIVERS

Our favorite part of free range chicken

We use these for our chicken dishes in our private chef business and our guests are constantly over-the-moon about the quality, texture, and taste.

Annie is always very accommodating and friendly, too!

I use these to make the best chicken broth!

The chicken carcass made a delicious bone broth. I mixed with with the chicken neck and feet.

I used the chicken necks in a broth that turned out very delicious. Great quality.