COUNTRY STYLE PORK RIBS

These thick, extra meaty cuts of pork are taken from the blade end of the loin where it meets the shoulder. When cooked slow and low like a shoulder roast, these become super soft and juicy.

USDA Inspected

4 sizes to choose from

1.50-2 lbs. $14

2-2.50 lbs. $18

2.50-3 lbs. $22